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Taiwanese Tea Contest Midori Tea
New tea sent directly from the farmer
rare item that can be harvested at an altitude of about 2400m and has a small amount of production.When you include a bite, the refreshing sensation that fills your mouth leaves a refreshing finish in your throat, and the freshness of fresh green leaves and the faint sweet scent of longan blend together. A very attractive tea with a refreshing sensation similar to mentha, but with an elegant floral aroma that leaves a soft lingering finish, and you can still enjoy the aroma even after brewing seven brews.Famous Alishan, a noble taste grown in a tea plantation at an altitude of 1500 to 1700 meters.Enjoy the smooth throat, mellow and noble scent and deep finish that can only be enjoyed because of the extremely rare Alishan Seishin Oolong Tea.Xuan Oolong Tea Famous Alishan, a rich taste grown in a tea plantation at an altitude of 1300 to 1500 meters.The most distinctive features of Jin Xuan tea are its faint sweetness, sweet aroma like corn, and gentle taste reminiscent of fluffy milk. Red oolong limited.
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-Beyond the Lines - Aki's solo
Using the soil of Kyoto, the chawan is layered on top of each other, and the lines of those layers form the pattern of the vessel. All work have a delicate and modern impression, but the final result of the work is a top notch of perfection.
Aki seems to make her work while imagining soil, stones, grass, etc. Beyond the Lines, there is a view of the mountains of Mihara where she was born and raised...
YOSHIMOTO Tadashi 7.5 x 5.5 BIZEN WARE
It is meaningless just to inherit the traditions of Japanese pottery, unless you add your own ideas...but if you overdo yourself, you might ruin the traditions. The point is to make the best use of the old methods and ideas.
-Toyozo Arakawa, Japan, "Living National Treasure"
Introduction by Ken Jeremiah written exclusively for Onihagi.com
The World on a tea bowl "A miniature universe"
These days, the idea of "mindfulness" is praised, but it is nothing new. It is nothing more than remaining in the present, the mantra of both Zen and Daoist ideals, and the concept reflected in the art and crafts of the traditional tea ceremony. The traditional path leading to the tea house is called roji, dewey ground, and comes from a Buddhist sutra which states, "There is no peace in the three worlds; they are like a house in flames," but upon enlightenment, one "emerges from the house in flames and sits on the dewey ground." Thus, the ceremony of tea is a spiritual one, which can lead practitioners to worldly understandings.
The tea house has a small door, so small that guests have to crawl inside, thus accentuating the feeling of separation from the petty thoughts and mundane considerations of the outside world. Inside, the small tea room is bare, with nothing more than a flower vase and a hanging scroll. Referred to as the abode of the unsymmetrical, it may look imperfect, but an appreciation of its beauty allows one to live in the present, to cast away the smaller self and understand the transcendent unity of all people and all things.
The acclaimed tea master Sen no Rikyu wrote:
House and dewy ground.
Guest and host both joined as one,
Share a cup of tea.
In tranquil meditation,
No margin divides their hearts.
Among the prized objects used in the tea ceremony, none is more valued than the tea bowl, and it is said that each bowl is a miniature universe. With countless styles and refined aesthetics, all who strive to understand its beauty will find works that speak to them. Besides the sky-blue and jade-green incised Chinese bowls, the beloved red and black Japanese raku ware, and the prized Korean ido and irabo pieces, there are many other beautiful styles, such as unglazed Bizen pieces, colored by ashen deposits, and partly-glazed Shigaraki works, which highlight the natural beauty of the rough clay hidden under smooth glaze. Hagi potters often leave patches of bare clay between the thick, white glaze that covers each piece. The bare clay suggests desert sands and sometimes contains small pebbles, boulders in the miniature landscape, which are covered by a snowy white glaze that hides all imperfections and echoes the impermanence of all things. See the miniature world in each tea bowl. Their beauty facilitates mindfulness and a refined awareness of details, and will lead beholders to harmonize with their surroundings.
Dr. Ken Jeremiah
Dr. Ken Jeremiah has written extensively about history, religion, and critical thinking. His books and articles are available worldwide, has written numerous books and articles, translated various works from Spanish, Italian, and Japanese. Dr. Ken Jeremiah has written extensively about history, religion, and critical thinking. His previous books include Remnants of a Distant Past, Christian Mummification, Living Buddhas, Aikido Ground Fighting, and he teaches world language and comparative religion courses. Is a big honour for Onihagi he took place here. And for those who really love pottery world, please enjoy knowledge.